"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carrot casserole Recipe

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This recipe for Carrot casserole, by , is from A Plateful of Kurfman Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 C sliced carrots (2 cans, drained) (precook if raw)
3 tbsp margarine
1/2 tsp salt
1 med onion, diced
1 can cream of celery soup
1/4 tsp pepper
1/2 C grated cheddar cheese

Directions:
Directions:
Put in a 2 qt greased casserole. Add on top: 1/3 C melted margarine tossed with 1 C pepperidge farm bread crumbs. May also use cracker crumbs, whatever you have on hand.
Bake at 350 for 30 minutes.

 

 

 

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