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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Rieken
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-3 Boneless skinless chicken breasts, cut into small pieces
1 medium onion, chopped
2 stalks celery, chopped
2 cans (141/2 oz) chicken broth
1 can (141/2 oz) Mexican Style stewed chopped tomatoes
1 clove garlic, minced
1/2 small can chopped green chilies
1 pkg dry taco seasoning
2 cans black beans (drained and rinsed)
1 can whole corn (drained)

Directions:
Directions:
Brown chicken pieces in large pot with oil. Add onion and celery and continue to brown. Add all remaining ingredients . Simmer 15 min. Serve with dollop of sour cream and tortilla chips.

 

 

 

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