"Do vegetarians eat animal crackers?"--Unknown

Boston Brown Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Boston Brown Bread, by , is from A Plateful of Kurfman Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 C dark raisins
2 C water
2 tsp baking soda
2 Tbsp shortening
2 C sugar
2 eggs
4 C flour
1 tsp salt
** 5 washed, dried and greased vegetable tin-cans

Directions:
Directions:
Bring raisins and water to boil. Cook for 5 minutes. Remove from heat. Let cool for several minutes, then add baking soda. Set aside to cool.
Cream shortening and sugar. Add eggs and beat well. Add raisins, water, flour and salt. Fill 5 cans half full and bake for 1 hour at 350. Setting cans on cookie sheet to bake. Cool in cans before removing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

257W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!