"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Mile High Biscuits, by , is from A Plateful of Kurfman Memories,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
COMBINE: 3 C all-purpose flour 2 T sugar 1 T plus 1 1/2 TSR baking powder 3/4 tsp salt 3/4 tsp cream of tartar 3/4 tsp salt ******** 3/4 C shortening, cut into above mixture till mixture resembles coarse meal.
1 beaten egg 3/4 C milk
Combine egg & milk & add to flour mixture, stirring until dry ingredients are moistened. Turn onto a lightly floured surface. Knead 8 or 10 times.
Roll to 3/4 to 1 inch thick. Use round cutter & cut into biscuits. Bake at 450º till golden brown.
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