"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Taco Dip Recipe

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This recipe for Taco Dip, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Rounsaville
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz Sour Cream
2 8 oz cream cheese
2 packs of taco seasoning
1 bag of shredded lettuce
2 - 4 cups of shredded cheese
diced roma tomatoes
jalapeņos
1 bag of tortilla chips

Directions:
Directions:
Let cream cheese soften a couple of hours. In a mixing bowl, mix cream cheese, sour cream and taco seasoning until smooth and creamy. put in refrigerator for a couple of hours or until cold. You may also make this ahead of time and refrigerate. Before you get ready to serve the dip, top with shredded lettuce, shredded cheese, diced tomatoes and then jalapeņos. Enjoy with tortilla chips. Great for parties!

Personal Notes:
Personal Notes:
It is a party favorite!

 

 

 

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