"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Strips Recipe

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This recipe for Chicken Strips, by , is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Tillotson
Added: Monday, August 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-2 lbs chicken tenderloin
seasoning mix of choice
2 eggs beaten
1/2 c flour
1 c bread crumbs
1/2 c shredded Parmesan cheese
1/4 cup chopped walnuts or pine nuts toasted

1/4 inch oil in frying pan

Directions:
Directions:
season chicken tenderloin, season flour and put on paper plate. Season bread crumbs and add parm cheese and nuts and mix.
dredge chicken in flour, then egg, then breadcrumbs
fry in oil until golden brown

Personal Notes:
Personal Notes:
Fav from food network

 

 

 

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