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Puffed Wheat Cake Recipe

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This recipe for Puffed Wheat Cake, by , is from The Heinrichs Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
John and Verna Heinrichs
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup butter
1 cup brown sugar
1 tsp vanilla
1/2 cup corn syrup
2 Tbsp cocoa
8 cups puffed wheat

Directions:
Directions:
Put puffed wheat in a large mixing bowl. In a saucepan combine butter, sugar, syrup, vanilla and cocoa and boil until bubbly. Pour mixture over puffed wheat and stir. Pat mixture into a 9x13" pan and let cool. Cut into squares.

 

 

 

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