"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1/3 cup butter 1 cup brown sugar 1 tsp vanilla 1/2 cup corn syrup 2 Tbsp cocoa 8 cups puffed wheat
Put puffed wheat in a large mixing bowl. In a saucepan combine butter, sugar, syrup, vanilla and cocoa and boil until bubbly. Pour mixture over puffed wheat and stir. Pat mixture into a 9x13" pan and let cool. Cut into squares.
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