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Beef and Cheese Crescent Pie Recipe

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This recipe for Beef and Cheese Crescent Pie, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Pelletier
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/3 c. chopped onion
1/4 c. chopped green pepper
8 oz. can tomato sauce with mushrooms
1/4 tsp. garlic salt
1 can crescent rolls (8 oz.)
1 egg slightly beaten
2 c. shredded cheddar cheese
paprika

Directions:
Directions:
Preheat oven to 375.
Brown beef, onions and green pepper; drain fat. Stir in tomato sauce and garlic salt. Simmer while preparing crust. Separate crescent dough into 8 triangles. Place triangles in ungreased 9 inch pie plate. Press on bottom and up sides to form crust.
Combine one egg and 1 cup cheese. Spread over crust. Spoon hot mixture into crust. Sprinkle with remaining cheese and paprika. Bake 20-25 minutes. Cool 5 minutes before cutting.

Personal Notes:
Personal Notes:
Recipe from Lynette Leto

 

 

 

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