"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Fruit Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Fruit Bake, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime Wiggins
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (20 oz.) sliced pineapple
1 can (17 oz.) apricot halves
1 can (16 oz.) peach halves
1 can (16 oz.) pear halves
1 jar (15 oz.) apple rings

Sauce:
1/2 c. margarine
1/2 c. sugar
2 tbsp. cornstarch
1 c. orange juice

Directions:
Directions:
Drain all fruits and layer in a 2 qt. casserole dish and set aside. Melt margarine in a small saucepan. Combine sugar and cornstarch, stir into margarine. Gradually stir in orange juice. Cook over low heat, stirring constantly until thickened and smooth. Pour over fruit, cover and refrigerate over night or cook immediately. If you refrigerate, set it out for 15 min. before baking. Bake uncovered at 350 for 30 minutes or until bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

105W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!