"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pineapple Casserole Recipe

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This recipe for Pineapple Casserole, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Pelletier
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 20 oz can crushed pineapple
1/2 c sugar
3 tbsp plain flour
1 roll Ritz crackers, crushed
1 c grated cheese
1/2 stick butter

Directions:
Directions:
Drain pineapple, keeping juice. Put pineapple in bottom of 8 x 8 baking dish, then layer each of the remaining ingredients as follows:
Mix sugar and flour together and spread on top of pineapple.
Sprinkle crushed crackers over sugar mixture.
Sprinkle cheese on top of crackers.
Mix melted butter and pineapple juice together and pour over casserole.
Cook at 325 for 30 minutes.

Personal Notes:
Personal Notes:
This is Jason's favorite casserole recipe from his mother, Lynette Leto.

 

 

 

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