"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 - 3 oz pkg lime jello 2 c. boiling water 2 c. sugar 8 c. cold water 1 large can pineapple juice 1 - 12 oz can frozen lemonade small can crushed pineapple 2 qt. ginger ale
Dissolve gelatin in boiling water. Add sugar and stir until dissolved. Add cold water, pineapple juice, lemonade and crushed pineapple. Freeze. Take out freezer two hours before serving. Add 2 qt. ginger ale. Serve.
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