"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheese Straws Recipe

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This recipe for Cheese Straws, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynette Leto
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. margarine softened
4 c. plain sifted flour
1 tbsp. lemon juice
1 lb. grated sharp cheese
1/4 tsp. cayenne pepper
dash paprika

Directions:
Directions:
Cream butter and add grated cheese. After well blended, add flour a little at a time. Add pepper, paprika, cayenne pepper, and lemon juice.
Put through cookie press. Bake at 300 for 20-25 minutes.

 

 

 

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