"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CHEDDAR CHIVE CRISPS Recipe

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This recipe for CHEDDAR CHIVE CRISPS, by , is from cooking with friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Nichloson
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 LB SHREDDED CHEDDAR CHEESE
1 1/2 CUP FLOUR
1/2 CUP SOFT BUTTER
DASH CAYENNE
2 TBS CHOPPED CHIVES

Directions:
Directions:
COMBINE AND MIX UNTIL A SMOOTH DOUGH FORMS

DIVIDE IN HALF AND SHAPE EACH INTO A LOG ABOUT 1Ē IN DIAMETER
WRAP IN WAXED PAPER AND CHILL. SLICE INTO 1/8THĒ SLICES AND BAKE
IN A 350˚ OVEN FOR 10 MINUTES

I donít often use cayenne and didnít have chives so used fresh green garlic leaves.

Number Of Servings:
Number Of Servings:
4 people
Preparation Time:
Preparation Time:
10 but needs to chill

 

 

 

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