"The belly rules the mind."--Spanish Proverb

Baked Beans Recipe

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This recipe for Baked Beans, by , is from cooking with friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frances Nichloson
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
VIVíS BAKED BEANS

Put in roasting pan and fry. Drain fat.
1-pound Hamburger
1-pound Bacon cut in l-inch pieces
l large Onion chopped


In large bowl, combine:
Ĺ cup Ketchup
Ĺ cup brown Sugar
4 tablespoons Molasses
4 tablespoons prepared Mustard
2 tablespoons BBQ Sauce
1 teaspoon Chili Powder
2-16 oz. cans Pork & Beans
2-16 oz. cans Red (Kidney) beans, drained
2-11 oz. can Mandarin Oranges, drained
2-16 oz. cans Lima Beans, drained

Directions:
Directions:
Mix all together and add to roasting pan.
Add salt and pepper.

Bake at 350 degrees for l hour.
Careful, donít overcook

Number Of Servings:
Number Of Servings:
BBQ for 10
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
Tasted this recipe in CA and an ole lady named Vi gave me this fabulous recipe. Enjoy.

 

 

 

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