"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bread Machine Cinnamon Rolls Recipe

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This recipe for Bread Machine Cinnamon Rolls, by , is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Tillotson
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/8 cup milk (heated aprox 1 minute in microwave)
3/8 cup warm water (110 degrees F)
4 tbs butter room temp
1 egg room temp
1 tsp salt
1/3 c sugar
3 c bread flour
3 tsp instant active dry yeast

Add all ingredients into pan of bread machine. Process on dough setting. When complete, remove dough and knead several times, cover with towel and let rest 15 mins.

Directions:
Directions:
filling recipe:
1 tbs butter melted or softened
2 tbs sugar
2 tbs brown sugar
2 tbs ground cinnamon
Grease 9x13 pan, brush melted butter on dough, combine other ingredients an sprinkle over dough
Starting with long edge roll up dough, pinch seams to seal. With knife mark 1 1/2 in sections, cut with dental floss by sliding under and criss crossing. place in pan and flatten slightly.

Frost with 2 c powdered sugar, 2 tsp vanilla, and 4 tbs hot water.

Personal Notes:
Personal Notes:
Jon's favorite. He begs for these, and will get up in the middle of the night to eat them if he knows they are there.

 

 

 

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