"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spicy Cole Slaw Recipe

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This recipe for Spicy Cole Slaw, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Flaherty (Catterton Monaco)
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cabbage, red and green, about 4 cups, shredded..
Carrots, shredded, 1 cup.
1 tbsp dried onion or to taste..
1 tbsp minced garlic or to taste.
1 cup Marzetti Original Slaw dressing.
1/2 tsp Cayenne Pepper or to taste.
1 tsp Dill Weed.

Directions:
Directions:
Mix cabbage and carrots together. Mix dressing and remaining ingredients together and pour over slaw mixing well.

Personal Notes:
Personal Notes:
This slaw will get hotter overnight. Great with barbecue and seafood.

 

 

 

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