"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

City Chicken (pork) Recipe

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This recipe for City Chicken (pork), by , is from Mama GG's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Tillotson
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1 1/2 lbs pork cut into pieces
seasoned flour
1 box chicken broth

Directions:
Directions:
cut port into bite sized pieces (sometimes I can find pork stew meat to save time)
put in ziplock bag, add flour and shake
heat large skillet and add enough oil to coat bottom of pan, add pork and brown. Add chicken broth, stir and cover. Simmer until meat is tender and gravy is thick. May need add a little water after it cooks a while. Serve over rice or with mashed potatoes.

Personal Notes:
Personal Notes:
Family favorite, got recipe from my friend at work, Toni Dawson.

 

 

 

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