"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Brie en Croute Recipe

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This recipe for Brie en Croute, by , is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Bomar
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8-ounce wheel of Brie
1 tube crescent rolls

Directions:
Directions:
Oven to 425
Remove crescent rolls, pinch seams together to make one large rectangle. Place brie in center of dough, bring sides up and pinch to completely encase the brie. You can trim extra dough and shape into leaves for decorating the top. Place seam side down on an ungreased cookie sheet. Bake for about 20 minutes, on until dough is golden brown. Let sit for 10-15 minutes. Serve with French bread, crackers, and fruit.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes plus bake time
Personal Notes:
Personal Notes:
This is so delicious and so easy!

 

 

 

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