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Caramel Nut Pull Apart Bread Recipe

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This recipe for Caramel Nut Pull Apart Bread, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicky Ethen
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup plus 2 tbsp packed brown sugar
1 cup chopped walnuts
3/4 cup butter, melted
3 (10 oz) cans refrigerated biscuits

Directions:
Directions:
Preheat oven to 350.

Combine brown sugar and walnuts in a small bowl; stir in butter. Spoon half of sugar mixture into a greased 12 cup Bundt pan.

Cut each biscuit in half. Place half of biscuit halves over sugar mixture. Spoon remaining sugar mixture over biscuits in pan; top with remaining biscuits.

Bake at 350 for 30 to 35 minutes or until browned. Turn out onto a serving platter immediately, spooning any sauce left in pan over bread.

 

 

 

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