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Rhubarb Custard Cake Recipe

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This recipe for Rhubarb Custard Cake, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Brokke
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 prepared batter from one yellow cake mix
4 cups chopped rhubarb
1 cup white sugar
1 pint heavy whipping cream
Whipping cream

Directions:
Directions:
Pour prepared cake mix into a 9 x 13" pan. Cover with chopped rhubarb. Sprinkle rhubarb with sugar. Pour cream over sugar. Bake at 350 for 50 - 60 minutes. Whipping cream and rhubarb will sink to the bottom to make a custard. Keep refrigerated. Top with whipping cream when serving.

 

 

 

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