"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mexican Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Salad, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Whitfield
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large head lettuce
1 lb hamburger, cooked and drained (Optional)
1 lb cheddar cheese grated
1 (15 oz) can ranch style beans (Pinto)
2 tomatoes, diced
1/2 onion, chopped finely
3/4 bottle Kraft Catalina Dressing
1 pkg Fritos, crushed

Directions:
Directions:
Prepare lettuce as for any tossed salad. Drain and wash chilled beans and add these ingredients: diced tomatoes, chopped onion, grated cheese and dressing. Chill 30 minutes to 1 hour before serving. Add crushed Fritos and mix well immediately before serving. Serves 12

**For main course you can add 1 lb. browned ground beef before chilling.

Personal Notes:
Personal Notes:
.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

106W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!