"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Good Little Sandwiches Recipe

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This recipe for Good Little Sandwiches, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Whitfield
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Packages half frozen dinner rolls in tin pans (I use Sister Shubert's)
6 oz. sliced Swiss Cheese
1 tbsp. Poppy Seed
1 1/2 Tbsp Mustard
8 oz. Ham sliced thin
1 stick Butter, melted
1/2 Tsp Worcestershire Sauce
1 tsp onion salt (optional)

Directions:
Directions:
Cut half frozen rolls in 1/2 horizontally. On bottom half layer with ham and cheese, cover with top half. Melt butter and stir in remaining ingredients. Pour over top of rolls. Cover with foil and bake at 350 for 15 minutes. Uncover immediately after cooking or poke holes in foil.

 

 

 

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