"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cheese Ball Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cheese Ball, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Whitfield
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. Cheddar Cheese, grated finely
8 oz. Cream Cheese
1 Stick Margarine
4 oz. Pepper Jelly
1 Tbsp. Chopped Onions
1 Cup Chopped Pecans

Directions:
Directions:
Take ingredients out of fridge a couple hours before mixing. Mix all ingredients except nuts. Place in refrigerator for a few hours or overnight. Shape and roll in chopped pecans.

Note: If made with light margarine and light cream cheese may be too soft.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

202W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!