"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Dip Recipe

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This recipe for Apple Dip, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Whitfield
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup crunchy peanut butter
1 cup brown sugar
8 oz cream cheese (let soften first)
1/4 cup milk

Directions:
Directions:
Mix all ingredients together and refrigerate. Put at room temperature 15 minutes before serving.

Put lemon juice in a quart size bag and put apple slices in the bag for a few seconds to keep apples from turning brown.

 

 

 

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