"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mrs. McKinney's Oatmeal Bread Recipe

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This recipe for Mrs. McKinney's Oatmeal Bread, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Standridge
Added: Saturday, July 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Quaker oats
1 T. lard
1/2 c. molasses
A little salt
1/2 yeast cake
1 c. boiling water
1 c. milk
2- 3 c. wheat flour

Directions:
Directions:
Dissolve yeast in milk, put aside until later. Put oats, lard, molasses, and salt in a bowl. Pour water on this and mix. When cool, add the milk and yeast. Mix with wheat flour. Follow the regular procedures for making bread - letting it rise, punching it down, etc. Bake one hour (probably at 350 degrees).

Personal Notes:
Personal Notes:
From Aunt Bess, 24th January, 1947.

 

 

 

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