2 c. Quaker oats 1 T. lard 1/2 c. molasses A little salt 1/2 yeast cake 1 c. boiling water 1 c. milk 2- 3 c. wheat flour
Dissolve yeast in milk, put aside until later. Put oats, lard, molasses, and salt in a bowl. Pour water on this and mix. When cool, add the milk and yeast. Mix with wheat flour. Follow the regular procedures for making bread - letting it rise, punching it down, etc. Bake one hour (probably at 350 degrees).
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