"The belly rules the mind."--Spanish Proverb

Easy Coconut Cake Recipe

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This recipe for Easy Coconut Cake, by , is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wendy Whitfield
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box white cake mix
1 can Eagle Brand sweetened condensed milk
1 can coconut
1 can cream of coconut
1 container Cool Whip

Directions:
Directions:
Cook cake as directed in 9 x 13 pan.

Mix can of Cream of Coconut and milk. Poke holes in cake and pour this on cake. Put Cool Whip on top and sprinkle can of coconut on top. Refrigerate.

Personal Notes:
Personal Notes:
This is good after one day in the fridge.

 

 

 

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