"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Carmel Rolls Recipe

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This recipe for Carmel Rolls, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Grundberg
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine
2/3 cup brown sugar
1 tsp cinnamon (optional)
1 (3 oz) box vanilla pudding (not instant)
1/2 cup walnuts or pecans
18 frozen rolls

Directions:
Directions:
Melt butter in microwave. Mix well with remaining ingredients. Grease bundt pan and line with frozen rolls. Pour the mixture over the rolls. Let sit overnight. Bake at 350 for 1/2 hour. Let stand for 3 minutes, then flip upside down onto a plate. Enjoy!

 

 

 

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