"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Drop Biscuits Recipe

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This recipe for Easy Drop Biscuits, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Jean Asmussen
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
4 tsp baking powder
2 tsp sugar
1/2 tsp salt
1/2 tsp cream of tartar
1/2 cp shortening
3/4 cup milk

Directions:
Directions:
In a bowl, combine dry ingredients. Cut in shortening until mixture resembled coarse crumbs. Add milk; stir quickly with fork just until mixed. Drop by tablespoonfuls onto greased baking sheet. Bake at 450 for 10-12 minutes or lightly browned.
Makes one dozen.

For variety, make deep thumbprint in top of biscuit and fill with 1 tsp of jelly before baking.

 

 

 

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