"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 cup flour 2 tbsp Sugar 2 tbsp baking powder 1/2 tsp salt 1 cup milk 2 tbsp vegetable oil 1 tsp vanilla extract, optional
Combine ingredients, stirring just until mixed. Preheat griddle. Pour batter by 1/4 cupfuls onto griddle. Cook until bubbly and light brown. Turn to cook other side. Serve immediately with syrup or favorite toppings.
Makes 8 pancakes, consider doubling or tripling recipe if feeding 4 or more people. These go fast!
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.