"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Easy Pineapple Upside Down Cake Recipe

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This recipe for Easy Pineapple Upside Down Cake, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Jean Asmussen
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 stick butter or margarine
1 cup brown sugar, packed
1 (20 oz) can pineapple slices
1 package yellow cake mix, prepared

Directions:
Directions:
Melt butter in 9 x 13" pan as oven preheats to 350. Stir in brown sugar. Drain pineapple, reserving liquid. Arrange slices in pan. Mix cake according to directions, subtituting juice from pineapple and enough water to make amount called for in cake directions.. Pour over pineapple. Bake 40 minutes at 350. Cool 5 minutes and then invert onto foil lined cookie sheet. Serve warm with ice cream.

 

 

 

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