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Crockpot Cream Corn Recipe

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This recipe for Crockpot Cream Corn, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vicky Ethen
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup margarine
1 (8 oz) package cream cheese, softened
3 tbsp sugar
1 (20 oz) package frozen corn
5 tbsp water

Directions:
Directions:
Mix all of the ingredients in a crockpot. Cover and cook on high for 1 hour and then on low for 4 hours. Stir ingredients occasionally.

 

 

 

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