"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chinese Noodle Salad Recipe

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This recipe for Chinese Noodle Salad, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Rajkowski
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 head Napa Cabbage (can substitute regular cabbage), shredded
5 green onions and tops
2 pkgs Ramen noodles (noodles only)
1/2 cup sesame seeds
1/2 cup butter
1 small pack of slivered almonds

Dressing:
1 cup salad oil
1/2 cup vinegar
1 cup sugar
2 tbsp soy sauce

Directions:
Directions:
Cut up cabbage and onions. Mix in the dressing. Sauté the noodles, sesame seeds and almonds in the butter (break up the noodles before sautéing). Add the noodle mix just before serving.

 

 

 

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