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Pineapple Cake Recipe

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This recipe for Pineapple Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
In Memory of Lucille Becker
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c flour
1 1/2 c sugar
2 eggs
2 tsp. baking soda
1 tsp. vanilla
20 oz can crushed pineapple (do NOT drain)
chopped nuts

FROSTING:
8 oz cream cheese
1/2 cup butter
1 tsp vanilla
1 1/2 c powdered sugar

Directions:
Directions:
Mix flour, sugar, eggs, soda, 1 tsp vanilla, and pineapple until thoroughly combined. Pour into 9x13 pan. Bake at 350 for 40-45 minutes. Mix frosting ingredients and frost immediately after the cake comes out of the oven. Sprinkle with chopped nuts.

 

 

 

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