"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Pineapple Cake Recipe

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This recipe for Pineapple Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

In Memory of Lucille Becker
Added: Sunday, August 30, 2009


2 c flour
1 1/2 c sugar
2 eggs
2 tsp. baking soda
1 tsp. vanilla
20 oz can crushed pineapple (do NOT drain)
chopped nuts

8 oz cream cheese
1/2 cup butter
1 tsp vanilla
1 1/2 c powdered sugar

Mix flour, sugar, eggs, soda, 1 tsp vanilla, and pineapple until thoroughly combined. Pour into 9x13 pan. Bake at 350 for 40-45 minutes. Mix frosting ingredients and frost immediately after the cake comes out of the oven. Sprinkle with chopped nuts.




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