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Linguine Salad Recipe

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This recipe for Linguine Salad, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marnie Swan, Cedar Springs MI
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz Creamy Italian Dressing
Lemon Pepper Seasoning
1 lb Linguine Noodles
Colored Peppers
2 Cucumbers, sliced
2 Green Onions, chopped
2 Tomatoes, chopped

Directions:
Directions:
Cook Linguine according to package instructions (al dente). Pour Salad Dressing over pasta, season with Lemon Pepper, and toss to coat. Let set for 24 hours.
Chop Vegetables and add to Linguine, toss to coat.
Refrigerate at least 2 hours and serve chilled.

Note: Seven Seas Creamy Italian is perfect for this salad.

 

 

 

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