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Scalloped Corn Recipe

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This recipe for Scalloped Corn, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Clark, Lowell MI
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Whole Kernel Corn, drained
1 Can Creamed Corn
2 Eggs, beaten
1 box Corn Muffin Mix
1 Stick Butter, melted
1 Cup Sour Cream
1 Tbsp Sugar
Optional: Replace Sour Cream with Chip Dip

Directions:
Directions:
Mix all ingredients, with Muffin mix as the last. Bake in well greased casserole dish. Bake at 350 for 30-45 minutes until knife comes out clean.

 

 

 

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