"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jezebel Sauce Recipe

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This recipe for Jezebel Sauce, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Clark, Lowell MI
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
18 oz Pineapple Preserves
18 oz Apple Jelly
5 oz Drained Horseradish
1 small jar Dry Mustard
1 Tbsp Coarse Ground Black Pepper

Directions:
Directions:
Mix all ingredients well. Refrigerate at least 2 hours to blend flavors. Serve over cream cheese block with crackers.

 

 

 

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