"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

White Chili Recipe

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This recipe for White Chili, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joan Shinler
Added: Sunday, August 30, 2009


6 boneless chicken breasts, baked and chopped into small pieces

4 (14 oz) cans chicken broth
Chicken breasts, chopped up
2 large onions, chopped
3 tsp cumin
1 tsp oregano
1/2 to 1 tsp cayenne pepper
2 (4 oz) cans of green chilis
1/2 tsp garlic

4 cans of drained northern beans
2 cups sour cream
4 cups Monterey jack cheese

Take a small stock pot and add the first 8 ingredients.

Cook until onions are cooked down. One-half hour before serving add the next 3 ingredients.

Cook 15 minutes longer at low heat and eat.




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