"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

French Onion Soup Recipe

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This recipe for French Onion Soup, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy DeGroot, Grandville MI
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 large Onions, thinly sliced
1/4 Cup Butter
3 10.5 oz Cans Beef Broth
1 tsp Worcestershire Sauce
1/2 tsp Salt
Grated Cheese/Parmesan

Directions:
Directions:
In a heavy sauce pan, cook onion and butter until lightly browned (approx 20 minutes). Add Sauce and Broth, bring to boil. Add Salt and sprinkle with toast, cheese to float in soup. Brown to brown on top.

 

 

 

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