"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Roasted Red Pepper Pasta with Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Red Pepper Pasta with Chicken, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Clark, Lowell MI
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 Tbsp Olive Oil
1 1/2 lb Chicken Breast
1/2 Cup Onion, chopped
2 cloves Garlic
4 Roasted Red Peppers
4 Roasted Yellow Peppers
1 Can Black Olives
16 oz Box Bow Tie Pasta
1/2 lb Crumbled Feta
Caesar Salad Dressing

Directions:
Directions:
Saute Onion in Olive Oil. Cook Chicken until tender and juices run clear. Add Peppers, Garlic and toss to coat. Prepare pasta according to package instructions. Drain, add Chicken, Peppers, Olives, and Cheese Add dressing and refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!