"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 (20 oz) California blend (we use 2 - 16 oz) vegetables 1/2 cup uncooked minute rice Onion flakes to taste 1 can cream of something soup. 1/3 cup milk 1/2 cup margarine 1/4 cup water 1 (8 oz) jar cheese whiz
Grease 9 x 13 pan. Layer vegetables and rice. Sprinkle onion flakes on top.
Heat margarine in sauce pan until it melts. Add soup, water and milk. Pour over vegetables and rice.
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