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Beef Romano Recipe

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This recipe for Beef Romano, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Jean Asmussen
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cut up cooked beef (or pork)
1 small onion, chopped
1 tbls vegetable oil
1 (10 oz) package frozen mixed vegetables
1 (14 oz) can tomato sauce
1/2 tsp salt
1/4 tsp oregano leaves
1/8 tsp garlic powder

hot cooked spaghetti noodles
grated parmesan cheese

Directions:
Directions:
Cook and stir beef and onion in oil, in 10" skillet, until onion is tender. Add remaining ingredients, except last two. Heat to boiling. Reduce heat, cover and simmer 5 minutes, until vegetables are tender. Serve over hot noodles and sprinkle with parmesan cheese. Makes 4 servings. This a great way to use up leftover beef or pork!

 

 

 

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