1 pound ground beef 2 teaspoons salt 1 small onion, chopped 1/2 medium bell pepper, chopped 2 tablespoons parsley 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/4 teaspoon thyme 1 bay leaf 1 1/2 cups water 1 14 ounce can chopped tomatoes 1 1/2 cups instant rice
Brown beef in large skillet, drain. Add salt, onion, and bell pepper, saute 5 minutes. Add remaining ingredients, except rice. Heat to boiling. Reduce heat, cover and simmer 5 minutes. Stir in rice, remove from heat and let stand 5 minutes. Stir and remove bay leaf before serving. Makes 4 servings.
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