"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Beef and Rice Creole Recipe

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This recipe for Beef and Rice Creole, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Jean Asmussen
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
2 teaspoons salt
1 small onion, chopped
1/2 medium bell pepper, chopped
2 tablespoons parsley
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon thyme
1 bay leaf
1 1/2 cups water
1 14 ounce can chopped tomatoes
1 1/2 cups instant rice

Directions:
Directions:
Brown beef in large skillet, drain. Add salt, onion, and bell pepper, saute 5 minutes. Add remaining ingredients, except rice. Heat to boiling. Reduce heat, cover and simmer 5 minutes. Stir in rice, remove from heat and let stand 5 minutes. Stir and remove bay leaf before serving. Makes 4 servings.

 

 

 

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