"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda & Cody Clark, Lowell MI
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick Margarine
1 Cup Sugar
1/2 Cup Brown Sugar
1/2 tsp Cinnamon
1/2 Cup Raisins
2 Pkgs Buttermilk Biscuits, small not Grands
1/2 Cup Walnuts or Pecans, crushed

Directions:
Directions:
Grease Bundt Pan and lay Nuts in bottom. Cut Biscuits with scissors into 4 pieces. Place Sugars, Cinnamon, and Raisins in Ziplock Bag. Dip 1/4 Biscuits at a time in melted Margarine and shake in sugar mixture. Place in bundt pan. Repeat until Biscuits are gone. Pour remaining Sugar mixture over the biscuits. Place pan on cookie sheet and bake at 375 for 30 minutes. Wait 5 minutes, unvent pan, wait 5 minutes, remove from pan (flipping onto plate).

 

 

 

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