"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Carmel for Popcorn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carmel for Popcorn, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Jean Asmussen
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup packed brown sugar
1/2 cup margarine or butter
1/4 cup light corn syrup
1/2 tsp salt
1/2 tsp baking soda

6 cups popcorn

Directions:
Directions:
Heat brown sugar, margarine, corn syrup, and salt in medium saucepan over medium heat, stirring constantly, until bubbly. Cook, uncovered, stirring frequently, another 2 minutes. Remove from heat, stir in baking soda until foamy and light colored. Pour over popcorn and stir to coat evenly. Makes 6 cups.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

267W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!