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Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp, by , is from The Sts. Peter and Paul Women's Group Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Billie Jean Asmussen
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cut up rhubarb
1 cup sugar
3 tbsp flour
1 cup brown sugar
1 cup quick oats
1 1/2 cups flour
1/2 cup butter or margarine
1/2 cup vegetable shortening

Directions:
Directions:
Toss together rhubarb, sugar and flour in 8 x 8 baking dish. In bowl, combine remaining ingredients with fork until crumbly and blended. Sprinkle over rhubarb. Bake at 375 for 35-40 minutes. Serve warm or cold. Serves 8.

 

 

 

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