"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

White Chili (also dip) Recipe

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This recipe for White Chili (also dip), by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Stanford, Lowell MI
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 jar Navy Beans
2 jars Salsa
10 slices Pepper Cheese (hot)
1 pkg Mexican Velveeta Cheese
1 1/2 Cup Chopped Turkey or Chicken
Cumin and Salsa to taste

Directions:
Directions:
Put all ingredient into large kettle. The longer you cook it, the better it is. Stir often. Use as a soup or it's great with Frito Scoops or Tortilla Chips as a dip.

 

 

 

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