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White Chili Recipe

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This recipe for White Chili, by , is from Love has Many Flavors , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Stanford, Lowell MI
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Cooked Chicken, cut or shredded into bite size pieces
1 48 oz jar Norther White Beans
1 tsp Cumin Powder
1 small can Chicken Borth
1/2 jar Salsa or 1 small can Diced tomatoes with chiles
3/4-1 Cup Shredded Colby-Jack Cheese

Directions:
Directions:
Combine all ingredients, except cheese. Cook until hot, then add cheese. Stir well and serve warm.

 

 

 

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