"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Place the apple slices into the baking dish. Prepare the dough by creaming the butter and sugar. Add in the eggs one at a time. Slowly add in the flour and vanilla. Pour the dough over the apples and sprinkle the top liberally with cinnamon and sugar.
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