This recipe for Crab Cheesy Muffins, by Jane Alfano, is from The Family of Friends Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3/4 stick butter 2 cans crabmeat, drained 1 jar cheese whiz 2 tsp mayo garlic powder english muffins
Combine first 5 ingredients in a bowl. Spread on English Muffin. Bake at 350º till bubbly. Cut into triangles and serve. To Freeze: Lay Eng. muffins with mixture on a cookie sheet and put in freezer. When frozen transfer to zip lock bag and bake as needed!
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