This recipe for Chicken Breasts, by Sharon Wenneman, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Line dried beef in 9x13 pan. Put chicken breasts in water. Change water 3 times. Wrap each chicken breast with bacon. Put chicken breasts in pan. Mix soup and sour cream and pour over breasts. Let stand overnight. Bake the next day uncovered at 275º for 3-1/2 hours
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