"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Chicken Breasts, by Sharon Wenneman, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Line dried beef in 9x13 pan. Put chicken breasts in water. Change water 3 times. Wrap each chicken breast with bacon. Put chicken breasts in pan. Mix soup and sour cream and pour over breasts. Let stand overnight. Bake the next day uncovered at 275º for 3-1/2 hours
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.