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Chicken Breasts Recipe

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This recipe for Chicken Breasts, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Wenneman
Added: Sunday, August 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg dried beef
8 chicken breasts
bacon
2 cans cream of chicken soup
2 cups sour cream

Directions:
Directions:
Line dried beef in 9x13 pan. Put chicken breasts in water. Change water 3 times. Wrap each chicken breast with bacon. Put chicken breasts in pan. Mix soup and sour cream and pour over breasts. Let stand overnight. Bake the next day uncovered at 275 for 3-1/2 hours

 

 

 

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